May 5-7, 2020, $300 per person, limited to 12 participants. Guests of St. Andrew’s House continually gush about the food they enjoy while they are here, and often ask about the recipes and sourcing. While Chef Treacy happily engages with folks while they are with their groups, we thought it would be great to offer an experience of getting a “back-stage” look at how Treacy puts meals together. Participants will be able to travel with Treacy to the local farms he uses, gathering the foods that we then can prep together. Also, participants will learn about how to source locally, prepare meals nutritionally, and learn how we can benefit our communities with how we cook and eat together. Reserve your space with a nonrefundable $100 deposit.